Vesture Hot Pack for Casserole Carriers (Red Microwave Microcore)
Category: hot pockets heat pack
Vesture Hot Packs employ innovative Microcore technology to effectively keep your food and meals hot and fresh. The iconic red packs that are synonymous with traditional casserole carriers remain available for purchase. Many individuals still rely on their casserole carriers to transport their delicious dishes to events such as Thanksgiving dinners, soccer games, and potluck gatherings!
These red Microcore packs can be easily heated in the microwave and are a safer alternative to gel packs, as they are filled with a non-toxic liquid. The sleek design ensures even heat distribution, while still maintaining a robust construction. The outer film is both durable and flexible, capable of enduring over one ton of pressure! You can place the pack in any container, ensuring your food stays warm for an extended period.
Casserole carriers continue to be a staple for American families, allowing them to conveniently hold and heat their meals. Many cherished memories center around shared meals, whether it’s breaking bread, sharing a glass of wine, or coming together to prepare food for loved ones.
To guarantee that your meals arrive in pristine condition, consider purchasing a Vesture Red Pack. With this essential item, you can rest assured that when you reach your destination and unwrap your meal, it will be perfectly ready to serve. The Vesture Hot Pack - Replacement Microcore Pack for Casserole Carriers (Red Pack For Microwave Heating) is a must-have for anyone who loves to share food with family and friends.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 11.5 x 7.6 x 1.06 inches | ||||
item_weight | 2.4 pounds | ||||
manufacturer | USA | ||||
item_model_number | Hot Pack | ||||
customer_reviews |
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best_sellers_rank | #62,040 in Health & Household (See Top 100 in Health & Household) #50 in Microwavable Heat Pads | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 27, 2008 |